Easter and Sham El Nessim Recipes

Mushroom and Onion Quiche  Ingredients:  Pie dough enough for one bottom crust (can be found at the supermarket) 2 tablespoons olive oil ¼ cup thinly...

FROM LEBANON TO ELNA

Habeit! According to a little birdie, a fresh, young haven of Lebanese lusciousness is set to take over Point 90 this November 2016!   It is no...

Simple Recipes for Newlyweds

Stuffed French Toast Ingredients: Toast slices 6 large eggs ¼ cup orange juice 2 tablespoons brown sugar 1 teaspoon vanilla 1 teaspoon cinnamon ½ teaspoon...

Where to Eat this Ramadan

Wondering where you can go when you don't want to stand in the kitchen all day? Look at our list below of some of our...

Weird Wedding Cakes

For those who want to stray away from any popular wedding traditions and go all out, here are some bizarre wedding cakes for inspiration! For...

Kazlak – Project Masmat

In an effort to associate ‘Kazlak - Smokery & Grill’ with sustainable gastronomy in Egypt, founder Masoud Waleed decided to invite a select group...

Light & Refreshing Summer Recipes

Sparkling Blueberry Lemonade  Ingredients: ¼ cup white sugar ¼ cup water 1½ cups fresh blueberries 1 teaspoon lemon zest 1 cup freshly squeezed lemon...

Have You Heard of ‘Healthy’ Chocolate?

Back in 2006, chocolate makers claimed they had made chocolate not only a favorite snack, but a healthy one according to CNN. In March 2006,...

The Evolution of Ramadan Desserts

Regular konafa just does not make the cut anymore. These days, the quintessential Ramadan dessert has to carry a little something extra, be it...

Gluten-Free: Reenergize, Revitalize and Revive your Body

by Ola El Soueni “Eat this, not that”, how many times have you heard this! Go green, consume less animal protein, exercise, eat to nourish...

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