Conrad Cairo Hotel held an exclusive dining event at Kamala Restaurant to launch the restaurant’s new menu. The event was attended by celebrities, influencers and media figures who sampled the new Pan-Asian inspired menu that features different dishes from South East Asia’s finest destinations. The dishes were skillfully prepared by the newly appointed Chef Atita Tuparsa from Thailand.
The Invited guests enjoyed Chef Atita’s latest culinary creations including sushi, noodles, sizzling prawns, Roast Duck Curry, Pad Kapraow Gai, charcoal grills along with other Asian dishes full of fresh, aromatic ingredients producing the sweet and sour flavors of the East. In addition to the delicious food, the guests enjoyed a live band, stylish oriental décor and sophisticated mood lighting – all of which make this beautiful Cairo restaurant an outstanding dining spot.
The invited guests were welcomed by Wolfgang Maier, Conrad Cairo’s General Manager and Nevine Nader, Marketing & Communications Manager.